Delicious Chicken and Rice Casserole

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Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. So worth it!


Delicious Chicken and Rice Casserole

Ingredients :

  • 2 1/2 pounds boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry
  • Salt and pepper
  • 4 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 pound cremini or button mushrooms, sliced
  • 1/4 cup dry sherry or white wine
  • 1 1/3 cups chicken stock (See Recipe Note)
  • 1/2 cup sour cream
  • 1/4 cup cream
  • 1 cup uncooked white rice, medium or long grain
  • 1 1/2 teaspoon salt
  • 1 teaspoon each of Italian seasoning and poultry seasoning (or 2 teaspoons of one of these herb mixes, or 2 tablespoons chopped fresh herbs such as rosemary, sage, thyme, and basil)
  • 1/2 teaspoon paprika
  • 2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M Cook : 6M Ready in : 1H20M

Notes :


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