Crispy Chicken Skin Tacos with Habanero Salsa

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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.

Crispy Chicken Skin Tacos with Habanero Salsa

Ingredients :

• Skin from a whole chicken or 5 chicken breasts or leg/thighs*
• Salt
• 1-2 habanero chiles, seeds removed and chopped
• 4 green onions, white and light green parts only
• 1/4 cup chopped cilantro
• 2 Roma or other plum tomatoes, seeded and chopped
• 3 Tbsp lemon juice
• 1/4 small head of iceberg lettuce, thinly sliced, sprinkled with cider vinegar and salt
• 1 avocado, seeded, peeled, and chopped
• More chopped cilantro and green onion for garnish
• 4 or more corn or flour tortillas (use corn tortillas if cooking gluten-free)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Notes :

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