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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Chicken Cutlets with Caper Sauce The Best Recipes
If this Easy Chicken Cutlets with Caper Sauce recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Chicken Cutlets with Caper Sauce The Best Recipes
Ingredients :
- 2 tablespoons extra virgin olive oil, divided
- 2 chicken breast halves, pounded very thin, and then cut in half, so that you have 4 thin cutlets
- Salt
- 1 large shallot, minced, about 2 Tbsp
- 2 garlic cloves, minced
- 1/2 cup white wine or chicken stock
- 1/4 teaspoon red pepper flakes
- 1 tablespoon capers, drained
- 2-3 cups arugula, torn into bite-sized pieces
- 1/2 fennel bulb, shaved thin
- 16-24 paper thin shavings of parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
Notes :
If this Easy Chicken Cutlets with Caper Sauce recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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