How to Make Turkey Gravy

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Say goodbye to last minute holiday stress with our simple make-ahead turkey gravy! Friends and family will be asking for the recipe for days to come, and you'll be patting yourself on the back for planning ahead.

How to Make Turkey Gravy

Ingredients :

• 2 large turkey wings (about 4 pounds), or 4 pounds bone-in turkey thighs
• 2 medium onions, cut into 1-inch chunks
• 3 medium carrots, scrubbed and cut into 1-inch pieces
• 3 celery stalks, cut into 1-inch pieces
• 2 to 3 cloves garlic
• 2 tablespoons olive oil
• 2 quarts chicken or turkey broth
• 3 cups water
• 3 fresh sprigs parsley
• 3 fresh thyme sprigs
• 1 bay leaf
• 1/2 cup reserved turkey fat
• 1/2 cup flour
• 4 cups turkey stock (above), plus more if needed
• 1 teaspoon kosher salt
• few grinds fresh black pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H40M

Notes :

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